Chef Boyardi's original spaghetti sauce recipe from the 1930s.

The footage shows Chef Boyardi's original spaghetti sauce recipe from the 1930s. The sauce is simple to make and includes fresh tomatoes, onions, carrots, basil, ground meat and mushrooms. The dish is served with pasta, butter and Parmesan cheese.

Diet Culture Europe and the EU

Comments

Be the first to comment!

Join the discussion

Please confirm that you are not a robot.